Featured Recipe

Charcuterie Board

This exquisite charcuterie board boasts a delectable selection of premium meats and cheeses, complemented by an array of savory accompaniments. From the bold flavors of Volpi salami to the creamy textures of artisan cheeses, each element is thoughtfully arranged to create a visually stunning and irresistibly delicious spread. Perfect for entertaining guests or indulging in a gourmet treat for yourself, this charcuterie board is sure to impress with its harmonious blend of flavors and textures.

Chad White signature Chad White
Prep Time

20-30 minutes


4-6 servings

Ingredients for the Charcuterie Board

  • Volpi Black Pepper Salami
  • Volpi Genoa Salami
  • Volpi Finocchiona
  • Speck Italiano
  • Coppa Italiana
  • Oberle Sausage
  • Oberle Garlic Cheese
  • Carr Valley Boozin’ Ewe
  • LaClare Farms Goat Cheese
  • Danish Bleu Cheese
  • Clawson Crimson Wensleydale with Cranberries
  • Yellow Cheddar
  • Smoked Cheddar

To make the Charcuterie Board

  1. Preparation: Arrange a large wooden board or platter for assembling your charcuterie board.
  2. Meats and Cheeses: Begin by placing the meats and cheeses on the board. Arrange slices of Volpi Black Pepper Salami, Genoa Salami, and Finocchiona. Add slices of Speck Italiano and Coppa Italiana. Cut the Oberle Sausage into bite-sized pieces and scatter them across the board. Cut the Oberle Garlic Cheese into cubes and arrange them alongside the meats. Crumble the Carr Valley Boozin’ Ewe and scatter it over the board. Slice the LaClare Farms Goat Cheese, Danish Bleu Cheese, Clawson Crimson Wensleydale with Cranberries, Yellow Cheddar, and Smoked Cheddar, then arrange them on the board.
  3. Accompaniments: Surround the meats and cheeses with the sliced bell peppers, grapes, and dried apricots. Place the assorted crackers in a pile or spread them out around the edges of the board. Scatter the mixed nuts throughout the board to add texture and crunch.
  4. Final Touches: Step back and admire your beautifully arranged charcuterie board, filled with a delightful assortment of meats, cheeses, and accompaniments.
  5. Serve: Place the charcuterie board on the table and invite your guests to enjoy a delightful array of flavors and textures. Pair with your favorite wine or beverage for a perfect appetizer or snack experience.

Enjoy your charcuterie board feast!


Equal Parts Innovation and Creativity

Dedicated to preserving the freshest ingredients, we have created a place to share inspiration from top chefs and restauranteurs.