Advanced Search
Play Video
Meet Chefs

Mowgli and Craig Rivard

Little Fox | St. Louis, MO

Chefs Rivard

Mowgli and Craig Rivard met in Williamsburg, while cooking at farm-to-table restaurants Marlow & Sons and Diner. The couple moved on to Clover Club where Craig became executive chef. While working the restaurant scene in Brooklyn, the Rivards dreamt of moving back to St. Louis to open a modern neighborhood eatery. Their goal was to bring a little part of Brooklyn back to St. Louis and put down roots in a quaint neighborhood.

The Rivards opened Little Fox in January 2020, and it quickly became one of the most talked about restaurants in St. Louis, boasting a cool ambiance with spectacular food.

Chef Rivards


Littleneck Clams

Littleneck clams in a delicious sherry broth with shallots, garlic, and of course, grilled sourdough bread for dipping.


Chef's Choice

Explore True's innovative solutions to support your bar needs.

Product Image TSSU-72-18-HC TSSU-72-18-HC Food Prep Tables

Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant

Product Image TWT-60D-4-HC TWT-60D-4-HC Undercounters & Worktops

Drawered Refrigerator with Hydrocarbon Refrigerant

Product Image TBR52-RISZ1-L-S-GG-1 TBR52-RISZ1-L-S-GG-1 Bar Refrigeration

Reach-In Single Zone Refrigerator with Left Side Refrigeration System. Stainless Exterior and Glass Swing Doors

Product Image TD-24-7-S-HC TD-24-7-S-HC Bar Refrigeration

Solid Slide Lid Stainless Steel Deep Well Horizontal Bottle Cooler with Hydrocarbon Refrigerant

Customer Service


Our extensive support network of True professionals are dedicated to keeping your kitchen running smoothly.

Get Support