Mowgli and Craig Rivard met in Williamsburg, while cooking at farm-to-table restaurants Marlow & Sons and Diner. The couple moved on to Clover Club where Craig became executive chef. While working the restaurant scene in Brooklyn, the Rivards dreamt of moving back to St. Louis to open a modern neighborhood eatery. Their goal was to bring a little part of Brooklyn back to St. Louis and put down roots in a quaint neighborhood.
The Rivards opened Little Fox in January 2020, and it quickly became one of the most talked about restaurants in St. Louis, boasting a cool ambiance with spectacular food.
CHEF’S GALLERY
Take a look around real-life True setups. Our restaurateurs are proud to show the True name in their establishments as they craft memorable meals for their guests.
WHY I BUY TRUE
"We knew the quality of True, knew the True brand. True not only makes a great product, but they’re based here in Missouri, and that was important for us."
— Chef Craig Rivard
FEATURED RECIPE
Littleneck Clams
Littleneck clams in a delicious sherry broth with shallots, garlic, and of course, grilled sourdough bread for dipping.
Chef's Choice
Explore True's innovative solutions to support your bar needs.
TBR52-RISZ1-L-S-GG-1
Bar Refrigeration
Reach-In Single Zone Refrigerator with Left Side Refrigeration System. Stainless Exterior and Glass Swing Doors
TD-24-7-S-HC
Bar Refrigeration
Solid Slide Lid Stainless Steel Deep Well Horizontal Bottle Cooler with Hydrocarbon Refrigerant
#TRUECOLDPASSION
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