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PIZZERIA

Keep Cool when the Kitchen Heats Up

From thick, deep-dish to crispy thin-crust, True’s pizza prep series makes it easy to move pies down the line when the orders rush in. Our oversized workspace and efficiently organized food pans can handle the high capacity and fast-paced demands of any pizza shop, whether you’re slicing or squaring.

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Consistently Cold

Patented oversized and balanced forced-air refrigeration system with insulated lids to hold ingredients cold.

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Large Work Surfaces

Extra deep 19.5” removable cutting board.

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Fully Configurable

Available in 5 sizes, with both swing door and drawer configurations.

Top Pizza Solutions

Product Image TPP-AT-119D-8-HC TPP-AT-119D-8-HC Food Prep Tables

Solid Drawers Pizza Prep Table with Angled Top and Hydrocarbon Refrigerant

Product Image T-23F-HC T-23F-HC Reach-In Refrigeration

Reach-In Solid Swing Door Freezer with Hydrocarbon Refrigerant

Product Image TPP-AT-44-HC TPP-AT-44-HC Food Prep Tables

Solid Door Pizza Prep Table with Angled Top and Hydrocarbon Refrigerant

Product Image TPP-AT-60-HC TPP-AT-60-HC Food Prep Tables

Solid Door Pizza Prep Table with Angled Top and Hydrocarbon Refrigerant

Product Image TPP-AT-67-HC TPP-AT-67-HC Food Prep Tables

Solid Door Pizza Prep Table with Angled Top and Hydrocarbon Refrigerant

Product Image GDM-26-HC~TSL01 GDM-26-HC~TSL01 Merchandisers

Swing Door Refrigerator with Hydrocarbon Refrigerant~True Standard Look Version 01

Product Image TPP-AT2-93D-6-HC TPP-AT2-93D-6-HC Food Prep Tables

Solid Drawers Pizza Prep Table with Angled Top Version 2 and Hydrocarbon Refrigerant

Product Image TPP-AT-67D-4-HC TPP-AT-67D-4-HC Food Prep Tables

Solid Drawers Pizza Prep Table with Angled Top and Hydrocarbon Refrigerant

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FEATURED PARTNER

“Refrigeration is an important part of any restaurant operation. You have to demonstrate to your customer the importance of food hygiene and safe storage temperatures. Our True Prep Tables allow us to do this.”

Guillaume Thevenent
Pizza Cosy - Person Holding Pizza
Guillaume Thevenent
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Why I Buy True Peacemaker Lobster & Crab - Logo

“I’m super confident we can execute on the highest level on a daily basis because of True Refrigeration. Knowing our product is at the correct holding temperature is a guarantee for me.”

— James Beard Award-Winning Chef Kevin Nashan
Why I Buy True The Blue Owl - Logo

“Having been in business all of these years, I love True. It lasts forever and absolutely keeps all of our temperatures correct.”

— Mary Hostetter, Master Baker and Owner
Why I Buy True Gioia's Deli - Logo

“True Refrigeration Prep Tables completely revolutionized our business. It took us from making one sandwich a minute, to making four sandwiches a minute–just by investing in new equipment.”

— Alex Donley, 3rd Generation Restauranteur
Why I Buy True Little Fox Logo

“We knew the quality of True, knew the True brand. True not only makes a great product, but they’re based here in Missouri, and that was important for us.”

— Chef Craig Rivard
Why I Buy True Chicken Out - Logo

“With refrigeration you can’t play around. We always use True in all of our restaurants because they’re dependable. They’re dependable, and they look great.”

— Chef Mike Johnson
Why I Buy True The Crossing - Logo

“I buy True. I trust True. I put True in my restaurants because they have never let me down.”

— Chef Jim Fiala
Why I Buy True Pizza Cosy Logo

“Refrigeration is an important part of any restaurant operation. You have to demonstrate to your customer the importance of food hygiene and safe storage temperatures. Our True Prep Tables allow us to do this.”

— Guillaume Thevenent, Franchisee Pizza Cosy Roanne
Why I Buy True

“True Ice machines have been fantastic so far. They’ve been incredibly durable and reliable, top notch… He called us [Frosty Frog] and specifically asked us if we could put True in all his locations.”

— Stephen Gray, Owner | Coastal Ice Machines
Why I Buy True

“Even if we empty that bin, within two hours we have enough ice to carry on the rest of the day. It’s phenomenal, it really is!”

“It’s the only machine we’ve had to date that’s been able to run all winter and summer without fail.”

— Chuck Frommer, Owner, John Mulls Meats & Road Kill Grill & Dennis Soukup, Owner, Sunrise Refrigeration

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