Chefs Mowgli and Craig Rivard

Littleneck Clams

Littleneck clams in a delicious sherry broth with shallots, garlic, and of course, grilled sourdough bread for dipping.

Prep Time:

20 Minutes

Cook Time:

50 Minutes




3 tablespoons olive oil

8 cloves garlic, sliced thin

3 shallots, sliced thin

1 cup Amontillado Sherry

½ cup clam broth or clam juice

1 tablespoon fresh thyme, chopped

Salt and black pepper to taste

32 each Littleneck clams, washed and scrubbed

2 tablespoons aromatic finishing extra virgin olive oil

2 tablespoons chives, minced

2 thick slices crunchy sourdough bread


Sweat the garlic and shallots in the olive oil in a pot large enough to fit all of the clams. Season with thyme, salt and pepper.

Once soft, add the sherry to the pot and reduce slightly. Add the clam broth. Bring to a boil and add the clams. Simmer the clams covered until all open.

Remove the clams and reduce the broth and adjust the seasoning. Add the chives to the broth. Ladle the broth over the clams and drizzle the finishing olive oil.

Serve with a grilled sourdough bread.


True Prep Tables keep your fresh ingredients right at your fingertips with plenty of space to create.

Learn More About True Prep Tables

Signature Dish

Chicken Out Chocolate Milkshake

Mix up a classic summer treat from our friends at Chicken Out. True Spec Series freezers keep your frozen items at the perfect temperature.

Learn More

Signature Dish

Asparagus and Mushroom Quiche

Your favorite savory pie crust recipe. Brunch-worthy quiche filled with fresh asparagus, sautéed mushrooms and fresh chives.

Learn More

Order Parts Online

The fastest way for dealers and suppliers to order True OEM parts and accessories.
An online store for U.S. consumers to buy OEM replacement door gaskets for their True Refrigeration equipment.